Experience Culinary excellence - Consultant and Executive Chef Marc Rosen
Savor exquisite, custom-crafted meals that cater to your guests unique tastes.
About chef marc rosen
My Culinary Journey
My Culinary Journey
My Culinary Journey
Since spending time with my German grandmother in her kitchen, I have been heartfelt about cooking. Graduating from the Culinary Institute of America provided a rich foundation for my Cooking and restaurant consulting skills in the food industry. As an executive chef, I am passionate about the culture of food and helping restaurants and up-and-coming chefs capture excellence in the field.
My Philosophy
My Culinary Journey
My Culinary Journey
I believe that food is more than the experience of eating a delicious meal. Dining begins with a welcoming environment, great service, visually stunning fare, and should, at the end of the day, be memorable. I begin creating this experience by my obsession with quality products, superior kitchen management and creative menus. My guest
I believe that food is more than the experience of eating a delicious meal. Dining begins with a welcoming environment, great service, visually stunning fare, and should, at the end of the day, be memorable. I begin creating this experience by my obsession with quality products, superior kitchen management and creative menus. My guests are in my home when I cook, and I serve and service each individual as an extended celebration of friends and family.
My Services
My Culinary Journey
My Services
I offer a range of services for restaurant consulting, from menu cost analysis and kitchen culture management to overall restaurant optimization consulting. I have hands on experience in last minute staffing and management to unique problem resolution. Contact me, Executive Chef Marc Rosen, I'd love to talk about it.
Savor the Flavor: A Visual Feast of My Culinary Creations
